Title: Fruit Salsa Sundaes *
Categories: Sauce Dessert Fruit
Yield: 1 Servings
| PATTI - VDRJ67A |
| 4 | | 6" flour tortillas |
| 1 1/2 | c | Peaches; peeled, diced |
| 1 1/2 | c | Strawberries; diced |
| 2 | tb | Sugar |
| 1 | tb | Crystallized ginger; finely chopped |
| 1/2 | ts | Grated lime peel |
| 4 | oz | Vanilla ice cream |
Preheat oven to 350~. Soften tortillas according to package directions.
Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate and
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa
over top of ice cream. Garnish with mint sprigs if desired.